So many people in Antigua complain about the youth of our nation and how so many are going down wrong paths. Some people just don't talk. Some people try to do something about the common problem. One of these people is Pippa who runs the Jolly Harbour Youth Sailing Program. Youth from around Antigua can come and take part in this amazing program and be taught how to sail by some very qualified instructors.
To do this properly the program needs plenty of help and not just in terms of man/woman hours, the program also needs money. Personally, I don't think there are many programs in Antigua that can open up opportunities for young kids like the island's two sailing programs.
The one in Jolly Harbour needs your help and Angie at Al Porto has offered to give them a huge boost by putting on a special dinner for them. The food is very good with one of Antigua's best Italian chefs now running the show there, and if you come and enjoy the lovely dinner there on the 28th of August, you will be helping the sailing program and Antigua's youth. For more info you can contact the Jolly Harbour Youth Sailing Program by clicking this link. Here are the yummy details of the dinner:
Youth Sailing Programme Fund Raising Dinner – Al Porto August 28th 2010
Antipasti:
Insalata ceasar
Romaine hearts, garlic & parmesan dressing
Bruschette miste
Toasted baguette with olive oil, diced tomato, basil, onion, topped with goat cheese
Caprese
Tomato, mozzarella, basil, extra virgin olive oil
Pasta &Pizza
Penne fumo
Pasta with smoked salmon, cherry tomatoes in a light cream sauce
Pappardelle ai funghi
Homemade pasta ribbons, mushrooms and chicken in a light cream sauce
Margherita
Pizza with fresh tomato sauce, mozzarella and basil
Ravioli
Homemade pasta stuffed with ricotta cheese and mushrooms with a light cream sauce
Mains
Melanzana alla parmigiana
Grilled eggplant, tomato & basil baked with a parmesan crust with a side salad
Pollo Al Porto
Wood oven baked chicken breast with homemade fries & tomato mozzarella salad
Grilled catch of the day
Fresh fillet in a pesto cream sauce with homemade fries & tomato mozzarella salad
Vitello limone
Veal scallops in a light lemon cream sauce with homemade fries & tomato mozzarella salad
Dessert
Tiramisu
Layers of sponge and mascarpone cream, coffee and amaretto essence
Mousse al cioccolate
Rich chocolate mousse topped with whipping cream
