This month the blog is sponsored by Caribbean Real Estate.

Friday July 6th was scheduled to be a major race day with the longest race course of the event so far. It sounded very windy and although most of the racers were up early at the skippers meeting, the numerous bottles of highland spring being consumed were a strange testament to how good the Pirate Party was the night before.
We quickly hustled over to Salt Island to get rigged and ready for the 27 mile long race down the Sir Francis Drake Channel towards the West End of Tortola. I knew that I wouldn’t be able to make it using my one big sail and decided to borrow one of Ricardi’s smaller ones. I also knew that those long reaches across the channel would kill my knee so I changed my fin size too to make it easier. With the smaller gear I wouldn’t be as fast over short bursts but would be comfortable enough to keep up for this long distance type of race. After the start I could immediately see how much slower I would be especially in the lighter winds near Salt Island.
As we got out into the middle of the channel the winds picked up and my speed followed. Some of the guys ahead were getting tired and I started passing them. At the first gybe mark I rounded third behind Ricardi and Nat Ford. For the next 20 miles the three of us battled and battled exchanging positions countless times. Whenever the winds got lighter they both raced ahead of me but as they picked up I comfortably passed them. We were never that far from each other and it was pure excitement. With about eight miles to go the course changed in a way that it was a downwind shot to the finish. Each windsurfer had to make critical tactical decisions on what route to take in order to get there fastest. I knew that the currents, wind speeds and wind shifts were in my favour closer in and decided to make short runs gibing and gibing close to the coast. I would keep looking back to see where the gusts of wind would be and gybe accordingly to stay in the good winds. Ricardi decided to make one long run out into the channel and got a terrible wind shift which put him far behind Nat and I. Nat kept following me trying to cover me. I managed to out point him a few times as we neared the coast and started edging away as we got further down the coast. The finish at Little Thatch Island was in the lee of Sopers Hole harbour and the winds could be a bit light and gusty in there. I was pretty far ahead by the time I got there and still knew that in the light winds that I expected it would be easy for the two guys behind me to catch me up on their big powerful Open Class equipment. Of course as luck would have it I stopped still as soon as I got to Sopers Hole. IT should be called the Black Hole. I remember getting stuck in there when I was about 12 doing this regatta for the first time. Nat quickly caught me up and passed me with about 1000 feet to go before the finish. Disappointed and exhausted I watched as he approached the beach and finish flags and highland spring tent on the little beach ahead of me.
Man I was tired. I almost didn’t notice him fall just before the beach as a big gust threw him down, and quickly started pumping the sail to get me to the beach. I watched as he pulled his sail from the water and floundered as I hit the beach. With my bad knee numb I ran awkwardly to the finish flag getting there seconds before Nat did. I could hardly speak and after taking a bottle of water I collapsed onto a teak chez lounge under a tree. The island was so beautiful and I almost couldn’t appreciate it with the exhaustion that had taken over all my senses. This was one of the hardest races I can remember and I was spent. Ricardi came in shortly after and according to his GPS watch, we had done 27.3 nautical miles on this long downwind race taking 80 minutes. As we watched all the racers arrive over the next hour the fatigue didn’t seem to wear off. The picturesque setting did become clearer though. Lunch here to me equaled the one from the day before at Necker Island. Like Necker, Little Thatch is a private island and the owner allows the HIHO fleet to come there once a year for lunch. They make lovely custom pizzas in their brick oven and have a massive and varied gourmet salad as well. I never want to leave there, but I had a plan for the afternoon. Mykl and I were going to relax over on Sandy Spit and when we finally dragged ourselves away we were off to the next deserted Island.
A day chilling and playing at Sandy Spit was the rehab I needed after the tough 27 mile race. The rest of the gang sailed across to Great Harbour, Jost Van Dyke on with the HIHO fleet as that night there was a massive dinner at Foxies. We arrived late in the evening and were invited by the Martinique boat for cocktails. They were so hospitable and friendly that we almost missed dinner. Foxies was as packed as usual, but this didn’t stop them from putting on an awesome dinner. The party afterwards with their own band was pretty good too. This photo was taken by Mykle and shows JEan-Marc, Ricardi and me at Foxies.We left early to get some rest for the last day of racing around Sandy Cay. I now had 4 1st place finishes in the One Design class and one DNS (did not start) so I needed to race one last time in order to be able to drop my worst score..the DNS. “Pray for wind” is something that windsurfers and kitesurfers say all the time. I needed some for the next day.


Tony’s short career as a skipper on our boat has been one filled with a rapid learning curve, and this was the first time that he had done anything quite as challenging. Apart from having his VHF radio on the wrong channel J, he did a fine job. That afternoon we decided to do an island tour together and once we got to the Anegada Reef hotel which was to be the dinner spot later that night, we tried looking for a tour guide. With a total population of 600 it seems as though there were not prepared for the influx of yachts. In the end I rented an old Ford pickup which had two cushioned bench seats in the back. Tony, JD, Ricardi, Jean-Marc, Jean-Michelle, Mykl and I all piled in and off we went. The island’s coastline is beautiful and reminded us of Barbuda and Anguilla which all have similar geographical makeup.
That being said, the most exciting thing we saw was the beach bar on the windward coast.
This didn’t stop the guys in the back from consuming a large quantity of beer and making almost as much noise. IT was fun. Since this was a holiday, I decided once again to get a room and Chad’s brother Jerry Emmanuel fixed me up with a good rate there. The dinner party that night was a blast. Anegada is famous for their lobster and we were shocked to find out from the fishermen there that all our lobster that night had actually been imported from our sister island Barbuda. It seems as though the BVI are forward thinking enough to have a lobster season in an effort to try to save their diminishing stocks. Anyway, that night the Barbudan lobster however rare they may be back home, were delicious. Tony was the main man during the after party sometimes leading a raucous “Congo line” around the sandy dance floor.
we were given a private tour of the island and managed to see the flamingos and Galapagos turtles too. It did feel a bit strange walking through the main house while the Branson family chilled at their private pool. We met a nice young family member in the kitchen who seemed so friendly and hospitable that I just was shocked. We were being given a tour by Charlie who was racing in the HIHO and worked the rest of the time there at Necker. IT didn’t seem to be something that wasn’t done either which was very odd to me. Just having a tour though the Branson home while they were there relaxing wasn’t something I had ever expected to do (or wanted to do for that matter). These people are cool though and welcomed us. Strange but true. In fact by the time we got back to the beach, Richard and his son were out kitesurfing in front of the eco boat. He was pretty good too. It was time for us to move on to the next anchorage down at Trellis Bay on Beef Island.
That night was the famous Pirate Party and everyone was excited. Mykl and I were tired and opted out settling on an exceptional dinner at Eclipse. What a day! Thank Sir Richard!



Mykl and Tony who hadn’t been there before were blown away, but the rest of us were equally amazed with the beauty of the natural formations almost thrown on the beach. What a lovely spot to see.
IT had been a long two days. 
July looks like it will be a very busy month so we need to get all the little jobs out of the way before then. Actually starting this weekend we have an unusual week long charter by a company in the BVI. We are being hired to transport some windsurfing equipment from Antigua and St. Martin to the BVI and be a base for this equipment for the week. It sounds kinda crazy I know, but I will explain more soon. Anyway, Tony and JD will be joining me on the trip which should be some good fun. I will also try to take photos and keep a journal of our adventure.

That’s something I always remark on when it comes to my previous travels to Dominica….the people are just so nice. We exchanged emails and I told them to make sure they came out on one of my tours when they were in Antigua next so that I could return the hospitality. Ty wasn’t just obsessed with Julie mangoes, but he was also into sulphur springs and close to Trafalgar was Screw’s Sulphur Spa and we made a stop in there. It was right next to Hotel Shangri-La which is where we sent my mom for her 60’th birthday present. She loved the hotel. Anyway, Ty also enjoyed the hot sulphur springs.
A super nice rastaman who we assumed was Screw offered us a bunch of fruits on the way out of his spa including the elusive Julie Mango which Ty had been so franticly searching for.
A little further down the road we stopped where they were mangos all over the roadside. A lady in the house beside said she had some Julie’s for Ty and he was smitten. We still had time for one more bit of adventure and the guide book said Titou Gorge was fairly close. Now I had never been here but had been told by many including my sister who had just been there about how lovely it was. I didn’t know exactly what to expect, and was surprised how awesome it was once we had found it and finished eating our obligatory dose of Julie Mangos. Titou Gorge seems to be an ancient pyroclastic volcanic flow which has been carved deep down into it by a river. You swim up the river inside the gorge towards a lovely waterfall. The water is very cold since you are up so high but again it was rejuvenating. The bottom of the gorge where we were swimming was wider than the top above us although it wasn’t dark there was no direct sunlight. It was something out of a Hollywood movie and a fantastic way to end our day’s adventures. On the way back to the hotel we passed by the market to find a few more mangos for ty.
Once we got back to the hotel we chilled for a few hours in the cold AC before making our way out to one of the few restaurants in Town..La Bell Creole or something like that. Anyway the food was much better than the service we received from a junior sort of waiter. A lady actually served the food and she was lovely. I found the food quite expensive for what it was but it was nice to be able to have a good meal close to our restaurant and close to the action. The action on Friday night is at Fort Young where they have a band for “happy hour” which lasts a hell of a lot longer than an hour. After one rum and coke it was time to go check back on the AC at our hotel. IT had been an action packed day and we had gotten our full. 
I will write more tomorrow before or after the wedding, but here are a few pics of The Nature Isle. 

There are few bars in Antigua as beautiful as this one and although I took a few photos last night they don’t do the place justice.
It is very lovely and full of atmosphere. After a drink we were seated indoors as there had just been a little shower and were given menus. The hotel was purchased a few years ago by an Italian group and although it maintains much of its British tradition it now has quite a bit of Italian flair. This was certainly evident on its lovely menu. The four of us all agreed that our meal was lovely.
My rack of Lamb was fantastic...........:
I would tell you to go there for that desert if nothing else, but it was all good and worth a hell of a lot more than the EC $5 raffle ticket that got me there. Thanks to the Inn and the Antigua Sport Fishing Club! IF you are here this summer and want to have to try something different please go and have a nice meal at the Inn. Get there before sunset so you can see the fantastic view from the Bar too. 
It looked like it had been burned……the whole island did. Not a green thing was left on the island. As we got deeper into the inlet we spotted two of the other boats which had dragged their anchors and were now high and dry up on top of the mangrove wreckage. The first thing we saw of my Dad’s “Blue Rapid” was its taught anchor rope coming out of the water going behind of some rocks. Our hearts sank at the sight but as we got closer the Blue Rapid started coming into view. The big anchor had dragged and the little one had burst its line allowing the boat to get washed inland towards the rocks. Somehow with rocks on either side of her, she managed to squeeze between and get washed about 15 feet back onto land and over the mangroves. They had to be about 4 feet above sea level too. We tied up my little boat to some of the red mangrove roots that still managed to be secure in the mud and piled out to inspect the damage to Blue Rapid. As we were doing that, Eddie Barreto came along to inspect his Carriacou yacht that was also sitting high up on some mangroves. There was one other yacht belonging to my friend Kevin Gomez’s dad, and that was also up on land tilted sickly on its side. As we walked around below Blue Rapid we started to realize that the stains from the mangroves were just stains and actually there was no damage at all to the boat. Dad was elated for a few minutes until he realized how far the boat actually was out of the water. We were in the middle of nowhere and there was no way a crane could get in there. Pulling it back into the sea would be quite a job and would possibly damage the rudders props and shafts. Anyway, it was still intact as were all the other boats in that bay. Many around Antigua hadn’t fared as well. Many were lost. The next day we got Uncle Nick (Dr. Fuller) to come up with his salvage boat “Nicole” which had survived the storm in some other mangroves down the coast. He is probably the best salvage guy in the Eastern Caribbean with all the gear and no how. We took off the props and he started pulling. While he was doing that I went looking for my dad’s anchor with my scuba tank. Not only did I find his but found two others from the other boats which had busted off. Anyway, after about 2 hours of pulling Uncle Nick and “Nicole” finally managed to bring The Blue Rapid back to a more dignified resting position…afloat on the water. This pic is of my Dad in the middle below with some of the other "antiguan olympic team" after a fishing trip years later on Blue Rapid. Good thing she wasn't wrecked.
Anyway,....finally we could go back to Jolly Harbour. Oh ya……JOLLY HARBOUR!!!